FROZEN Weekly Meals
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
**blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh.
ALL MEALS ARE GLUTEN-FREE!
Jerk Tempeh Plate-A complete, protein-rich meal featuring jerk tempeh in Live’s house-made sauce, served over creamy coconut sweet potato mash with steamed broccoli and roasted cabbage, zucchini, and peppers—flavorful, nourishing, and veg-forward. Ingredients: Tempeh, live’s jerk sauce(onions, garlic, thyme, cinnamon, all spice, scotch bonnet peppers, coconut amino, coconut sugar, grey salt, black pepper), roasted green cabbage, cherry tomatoes, zucchini, red peppers, onions, olive oil, grey salt, steamed broccoli, sweet potato mash(coconut milk, olive oil, grey salt, cinnamon, lime juice, black pepper) [defrost, bake at 350 for 15 to 20 min}
Summer Savoury Waffles - Savoury summer chickpea waffle served with a vibrant basil pea pesto—protein-packed, fresh, and perfect for a light lunch or sunny-day snack. Ingredients: Chickpea flour, onions, red peppers, flax seed, parsley, chili flake, grey salt, sauce(peas, basil, garlic, lemon, grey salt) heat waffle and enjoy or eat as is.
Chipotle Cauli Stack-Smoky chipotle-roasted cauliflower and crispy chickpeas over creamy chickpea sauce, topped with tangy tomato drizzle and a fresh cabbage slaw. Bold, grain-free, hearty, and plant-powered. Ingredients: Roasted cauliflower, fresh tomatoes, cilantro, parsley, chickpeas, onions, garlic, tahini, cumin, chili powder, chipotle powder, cabbage, carrots, basil, pumpkin seeds, sunflower seeds, olive oil, lemon juice, grey salt, black pepper{Defrost, cover and heat at 350 for 15 minutes)
Spaghetti ‘Bolognese’-Roasted spaghetti squash topped with hearty lentil Bolognese and nutty hemp parmesan. Low-cal, high-protein, and full of flavor. Ingredients: Roasted spaghetti squash, sauce(fresh tomatoes, green lentils, celery, carrots, onions, garlic, olive oil, oregano, fresh basil, balsamic vinegar, grey salt, black pepper), hemp parm(almond flour, hemp seeds, grey salt, nutritional yeast) [defrost, bake at 350 for 15 to 20 min}
Lentil Napa Rolls-Light yet flavorful cabbage rolls filled with savory lentils, served with a zesty chili dipping sauce. A perfect protein-packed snack or meal. Ingredients: Napa cabbage, brown rice, brown lentils, carrots, green beans, peppers, onions, tomato, paprika, grey salt, olive oil), sauce(olive oil, ginger, garlic, live’s gochujang, maple syrup, wheat-free tamari) {Defrost, remove dipping sauce, and heat rolls at 350 for 10 minutes)
Chickpea Veggie Korma with Brown Rice- A no-BS veggie korma that’s all about the vegetables and protein packed chickpeas. This dish is rich, comforting, and completely plant-powered—no shortcuts, no fillers. Just tender seasonal veggies simmered in a fragrant, creamy spiced sauce that hugs every bite. A satisfying, soul-warming meal you can enjoy anytime of the year. Simple. Honest. Delicious. Ingredients: cauliflower, green beans, carrots, corn, red pepper, fresh tomatoes, peas, potatoes, chickpeas, tomatoes, onion, ginger, garlic, cashews, coconut milk, fenugreek, turmeric, garam masala, cumin, chili, coriander. grey salt, black pepper{Defrost, cover and heat at 350 for 20 minutes)
No Pasta Mac and Cheese- Bright, creamy, and feel-good-no pasta, just glow. Roasted cauliflower in a creamy roasted red pepper hemp cheese sauce, Light, bright, summer comfort. Ingredients: Cauliflower, cashews, roasted peppers, hemp seeds, olive oil, lemon juice, apple cider, mustard powder, turmeric, smoked paprika, grey salt. [defrost, bake at 350 for 15 to 20 min}
Baked Cauliflower Fritters- Golden-baked cauliflower florets coated in a spiced, crispy chickpea batter, filled with a burst of tangy tamarind sauce. Crunchy on the outside, tender inside — the perfect snack to satisfy every craving (about 10 pieces) Ingredients: Cauliflower, chickpeas, cumin, garam masala, tamarind, Thai Chilis, green onions, garlic, ginger, olive oil, grey salt, black pepper. Heat and Serve!
Gochujang Balls and Not Fried Veggie ‘Rice’-Tofu balls glazed in gochujang for a bold kick, served over savory cauliflower rice and a side of sauteed chard. High-protein, low-carb, and full of flavor. Ingredients: Tofu, carrots, green onions, garlic, live’s gochujang, rice vinegar, lemon juice, coconut nectar, wheat-free tamari, cauliflower, mushrooms, green peas, celery, red pepper, garlic, ginger, sesame seeds, Swiss Chard, olive oil, grey salt, black pepper.{Defrost, cover and heat at 350 for 20 minutes)
Cabbage, Peas, and Quinoa Roti-Light yet deeply satisfying, this dish pairs tender sautéed cabbage and sweet green peas with soft, protein-packed mung bean quinoa roti. The vegetables are lightly spiced, bringing out their natural sweetness and crunch, while the roti adds a wholesome, nutty flavor and a boost of plant-based protein. Perfect for a balanced meal, it's nourishing without feeling heavy—comforting, fresh, and full of flavor in every bite. Ingredients: Green cabbage, potatoes, peas, onions, garlic, ginger, cumin, coriander, quinoa, mung beans, garlic, olive oil, grey salt) {Defrost, cover and heat at 350 for 20 minutes}
Creamy Leek Penne-A lighter, plant-based twist on Alfredo—penne tossed in a silky cashew-leek cream sauce, with roasted cremini mushrooms and grilled asparagus. Topped with a savory Brazil nut parmesan. Comfort food elegance, ready in minutes. Note: We kept the salt and seasoning on the lighter side to accommodate a range of tastes and dietary needs. Feel free to season to your liking—your bowl, your flavor! Ingredients: Brown rice penne, cashews, roasted garlic, Ripe’s mushroom broth, nutritional yeast, lemon juice, leeks, thyme, cremini mushrooms, asparagus, Brazil nuts, olive oil, grey salt, black pepper. {Defrost! In a frying pan, add ½ cup of water to pasta and keep stirring on medium to high heat until water is dissolved. Should not take long}
Spinach Corn Saag-(gf) A healthy twist on classic saag that you won’t believe goes so well together. Made with organic spinach and tender baby corn, this nourishing combo is perfect over fiber-packed brown rice. Wholesome, vibrant, and irresistibly satisfying. Ingredients: Brown rice, spinach, corn, onions, ginger, garlic, fresh tomatoes, fresh turmeric, garam masala, cumin, chili powder, cilantro, grey salt, black pepper, olive oil [defrost, cover and bake at 350 for 20 minutes]
Peas & Tofu with Quinoa-(gf) This comforting dish known as Matar features high-protein tofu, green peas, and quinoa, all simmered with aromatic spices like cumin, turmeric, and coriander. With a rich cashew cream base, it’s a nourishing, flavorful meal that’s perfect for fueling your day and supporting overall wellness. Just heat and enjoy! Ingredients: Green peas, tofu, onion, garlic, ginger, fresh tomatoes, green chilis, cumin seeds, turmeric, coriander, dried fenugreek, cashew cream, chili powder, grey salt, black pepper {Defrost, cover, and bake at 350 bake 20-25 minutes}
Baked Pakoras with Pear Chutney -(gf) Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, Pear chutney (Pear, garam masala, cumin, coriander, coconut nectar, grey salt) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
**blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh.
ALL MEALS ARE GLUTEN-FREE!
Jerk Tempeh Plate-A complete, protein-rich meal featuring jerk tempeh in Live’s house-made sauce, served over creamy coconut sweet potato mash with steamed broccoli and roasted cabbage, zucchini, and peppers—flavorful, nourishing, and veg-forward. Ingredients: Tempeh, live’s jerk sauce(onions, garlic, thyme, cinnamon, all spice, scotch bonnet peppers, coconut amino, coconut sugar, grey salt, black pepper), roasted green cabbage, cherry tomatoes, zucchini, red peppers, onions, olive oil, grey salt, steamed broccoli, sweet potato mash(coconut milk, olive oil, grey salt, cinnamon, lime juice, black pepper) [defrost, bake at 350 for 15 to 20 min}
Summer Savoury Waffles - Savoury summer chickpea waffle served with a vibrant basil pea pesto—protein-packed, fresh, and perfect for a light lunch or sunny-day snack. Ingredients: Chickpea flour, onions, red peppers, flax seed, parsley, chili flake, grey salt, sauce(peas, basil, garlic, lemon, grey salt) heat waffle and enjoy or eat as is.
Chipotle Cauli Stack-Smoky chipotle-roasted cauliflower and crispy chickpeas over creamy chickpea sauce, topped with tangy tomato drizzle and a fresh cabbage slaw. Bold, grain-free, hearty, and plant-powered. Ingredients: Roasted cauliflower, fresh tomatoes, cilantro, parsley, chickpeas, onions, garlic, tahini, cumin, chili powder, chipotle powder, cabbage, carrots, basil, pumpkin seeds, sunflower seeds, olive oil, lemon juice, grey salt, black pepper{Defrost, cover and heat at 350 for 15 minutes)
Spaghetti ‘Bolognese’-Roasted spaghetti squash topped with hearty lentil Bolognese and nutty hemp parmesan. Low-cal, high-protein, and full of flavor. Ingredients: Roasted spaghetti squash, sauce(fresh tomatoes, green lentils, celery, carrots, onions, garlic, olive oil, oregano, fresh basil, balsamic vinegar, grey salt, black pepper), hemp parm(almond flour, hemp seeds, grey salt, nutritional yeast) [defrost, bake at 350 for 15 to 20 min}
Lentil Napa Rolls-Light yet flavorful cabbage rolls filled with savory lentils, served with a zesty chili dipping sauce. A perfect protein-packed snack or meal. Ingredients: Napa cabbage, brown rice, brown lentils, carrots, green beans, peppers, onions, tomato, paprika, grey salt, olive oil), sauce(olive oil, ginger, garlic, live’s gochujang, maple syrup, wheat-free tamari) {Defrost, remove dipping sauce, and heat rolls at 350 for 10 minutes)
Chickpea Veggie Korma with Brown Rice- A no-BS veggie korma that’s all about the vegetables and protein packed chickpeas. This dish is rich, comforting, and completely plant-powered—no shortcuts, no fillers. Just tender seasonal veggies simmered in a fragrant, creamy spiced sauce that hugs every bite. A satisfying, soul-warming meal you can enjoy anytime of the year. Simple. Honest. Delicious. Ingredients: cauliflower, green beans, carrots, corn, red pepper, fresh tomatoes, peas, potatoes, chickpeas, tomatoes, onion, ginger, garlic, cashews, coconut milk, fenugreek, turmeric, garam masala, cumin, chili, coriander. grey salt, black pepper{Defrost, cover and heat at 350 for 20 minutes)
No Pasta Mac and Cheese- Bright, creamy, and feel-good-no pasta, just glow. Roasted cauliflower in a creamy roasted red pepper hemp cheese sauce, Light, bright, summer comfort. Ingredients: Cauliflower, cashews, roasted peppers, hemp seeds, olive oil, lemon juice, apple cider, mustard powder, turmeric, smoked paprika, grey salt. [defrost, bake at 350 for 15 to 20 min}
Baked Cauliflower Fritters- Golden-baked cauliflower florets coated in a spiced, crispy chickpea batter, filled with a burst of tangy tamarind sauce. Crunchy on the outside, tender inside — the perfect snack to satisfy every craving (about 10 pieces) Ingredients: Cauliflower, chickpeas, cumin, garam masala, tamarind, Thai Chilis, green onions, garlic, ginger, olive oil, grey salt, black pepper. Heat and Serve!
Gochujang Balls and Not Fried Veggie ‘Rice’-Tofu balls glazed in gochujang for a bold kick, served over savory cauliflower rice and a side of sauteed chard. High-protein, low-carb, and full of flavor. Ingredients: Tofu, carrots, green onions, garlic, live’s gochujang, rice vinegar, lemon juice, coconut nectar, wheat-free tamari, cauliflower, mushrooms, green peas, celery, red pepper, garlic, ginger, sesame seeds, Swiss Chard, olive oil, grey salt, black pepper.{Defrost, cover and heat at 350 for 20 minutes)
Cabbage, Peas, and Quinoa Roti-Light yet deeply satisfying, this dish pairs tender sautéed cabbage and sweet green peas with soft, protein-packed mung bean quinoa roti. The vegetables are lightly spiced, bringing out their natural sweetness and crunch, while the roti adds a wholesome, nutty flavor and a boost of plant-based protein. Perfect for a balanced meal, it's nourishing without feeling heavy—comforting, fresh, and full of flavor in every bite. Ingredients: Green cabbage, potatoes, peas, onions, garlic, ginger, cumin, coriander, quinoa, mung beans, garlic, olive oil, grey salt) {Defrost, cover and heat at 350 for 20 minutes}
Creamy Leek Penne-A lighter, plant-based twist on Alfredo—penne tossed in a silky cashew-leek cream sauce, with roasted cremini mushrooms and grilled asparagus. Topped with a savory Brazil nut parmesan. Comfort food elegance, ready in minutes. Note: We kept the salt and seasoning on the lighter side to accommodate a range of tastes and dietary needs. Feel free to season to your liking—your bowl, your flavor! Ingredients: Brown rice penne, cashews, roasted garlic, Ripe’s mushroom broth, nutritional yeast, lemon juice, leeks, thyme, cremini mushrooms, asparagus, Brazil nuts, olive oil, grey salt, black pepper. {Defrost! In a frying pan, add ½ cup of water to pasta and keep stirring on medium to high heat until water is dissolved. Should not take long}
Spinach Corn Saag-(gf) A healthy twist on classic saag that you won’t believe goes so well together. Made with organic spinach and tender baby corn, this nourishing combo is perfect over fiber-packed brown rice. Wholesome, vibrant, and irresistibly satisfying. Ingredients: Brown rice, spinach, corn, onions, ginger, garlic, fresh tomatoes, fresh turmeric, garam masala, cumin, chili powder, cilantro, grey salt, black pepper, olive oil [defrost, cover and bake at 350 for 20 minutes]
Peas & Tofu with Quinoa-(gf) This comforting dish known as Matar features high-protein tofu, green peas, and quinoa, all simmered with aromatic spices like cumin, turmeric, and coriander. With a rich cashew cream base, it’s a nourishing, flavorful meal that’s perfect for fueling your day and supporting overall wellness. Just heat and enjoy! Ingredients: Green peas, tofu, onion, garlic, ginger, fresh tomatoes, green chilis, cumin seeds, turmeric, coriander, dried fenugreek, cashew cream, chili powder, grey salt, black pepper {Defrost, cover, and bake at 350 bake 20-25 minutes}
Baked Pakoras with Pear Chutney -(gf) Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, Pear chutney (Pear, garam masala, cumin, coriander, coconut nectar, grey salt) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
**blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh.
ALL MEALS ARE GLUTEN-FREE!
Jerk Tempeh Plate-A complete, protein-rich meal featuring jerk tempeh in Live’s house-made sauce, served over creamy coconut sweet potato mash with steamed broccoli and roasted cabbage, zucchini, and peppers—flavorful, nourishing, and veg-forward. Ingredients: Tempeh, live’s jerk sauce(onions, garlic, thyme, cinnamon, all spice, scotch bonnet peppers, coconut amino, coconut sugar, grey salt, black pepper), roasted green cabbage, cherry tomatoes, zucchini, red peppers, onions, olive oil, grey salt, steamed broccoli, sweet potato mash(coconut milk, olive oil, grey salt, cinnamon, lime juice, black pepper) [defrost, bake at 350 for 15 to 20 min}
Summer Savoury Waffles - Savoury summer chickpea waffle served with a vibrant basil pea pesto—protein-packed, fresh, and perfect for a light lunch or sunny-day snack. Ingredients: Chickpea flour, onions, red peppers, flax seed, parsley, chili flake, grey salt, sauce(peas, basil, garlic, lemon, grey salt) heat waffle and enjoy or eat as is.
Chipotle Cauli Stack-Smoky chipotle-roasted cauliflower and crispy chickpeas over creamy chickpea sauce, topped with tangy tomato drizzle and a fresh cabbage slaw. Bold, grain-free, hearty, and plant-powered. Ingredients: Roasted cauliflower, fresh tomatoes, cilantro, parsley, chickpeas, onions, garlic, tahini, cumin, chili powder, chipotle powder, cabbage, carrots, basil, pumpkin seeds, sunflower seeds, olive oil, lemon juice, grey salt, black pepper{Defrost, cover and heat at 350 for 15 minutes)
Spaghetti ‘Bolognese’-Roasted spaghetti squash topped with hearty lentil Bolognese and nutty hemp parmesan. Low-cal, high-protein, and full of flavor. Ingredients: Roasted spaghetti squash, sauce(fresh tomatoes, green lentils, celery, carrots, onions, garlic, olive oil, oregano, fresh basil, balsamic vinegar, grey salt, black pepper), hemp parm(almond flour, hemp seeds, grey salt, nutritional yeast) [defrost, bake at 350 for 15 to 20 min}
Lentil Napa Rolls-Light yet flavorful cabbage rolls filled with savory lentils, served with a zesty chili dipping sauce. A perfect protein-packed snack or meal. Ingredients: Napa cabbage, brown rice, brown lentils, carrots, green beans, peppers, onions, tomato, paprika, grey salt, olive oil), sauce(olive oil, ginger, garlic, live’s gochujang, maple syrup, wheat-free tamari) {Defrost, remove dipping sauce, and heat rolls at 350 for 10 minutes)
Chickpea Veggie Korma with Brown Rice- A no-BS veggie korma that’s all about the vegetables and protein packed chickpeas. This dish is rich, comforting, and completely plant-powered—no shortcuts, no fillers. Just tender seasonal veggies simmered in a fragrant, creamy spiced sauce that hugs every bite. A satisfying, soul-warming meal you can enjoy anytime of the year. Simple. Honest. Delicious. Ingredients: cauliflower, green beans, carrots, corn, red pepper, fresh tomatoes, peas, potatoes, chickpeas, tomatoes, onion, ginger, garlic, cashews, coconut milk, fenugreek, turmeric, garam masala, cumin, chili, coriander. grey salt, black pepper{Defrost, cover and heat at 350 for 20 minutes)
No Pasta Mac and Cheese- Bright, creamy, and feel-good-no pasta, just glow. Roasted cauliflower in a creamy roasted red pepper hemp cheese sauce, Light, bright, summer comfort. Ingredients: Cauliflower, cashews, roasted peppers, hemp seeds, olive oil, lemon juice, apple cider, mustard powder, turmeric, smoked paprika, grey salt. [defrost, bake at 350 for 15 to 20 min}
Baked Cauliflower Fritters- Golden-baked cauliflower florets coated in a spiced, crispy chickpea batter, filled with a burst of tangy tamarind sauce. Crunchy on the outside, tender inside — the perfect snack to satisfy every craving (about 10 pieces) Ingredients: Cauliflower, chickpeas, cumin, garam masala, tamarind, Thai Chilis, green onions, garlic, ginger, olive oil, grey salt, black pepper. Heat and Serve!
Gochujang Balls and Not Fried Veggie ‘Rice’-Tofu balls glazed in gochujang for a bold kick, served over savory cauliflower rice and a side of sauteed chard. High-protein, low-carb, and full of flavor. Ingredients: Tofu, carrots, green onions, garlic, live’s gochujang, rice vinegar, lemon juice, coconut nectar, wheat-free tamari, cauliflower, mushrooms, green peas, celery, red pepper, garlic, ginger, sesame seeds, Swiss Chard, olive oil, grey salt, black pepper.{Defrost, cover and heat at 350 for 20 minutes)
Cabbage, Peas, and Quinoa Roti-Light yet deeply satisfying, this dish pairs tender sautéed cabbage and sweet green peas with soft, protein-packed mung bean quinoa roti. The vegetables are lightly spiced, bringing out their natural sweetness and crunch, while the roti adds a wholesome, nutty flavor and a boost of plant-based protein. Perfect for a balanced meal, it's nourishing without feeling heavy—comforting, fresh, and full of flavor in every bite. Ingredients: Green cabbage, potatoes, peas, onions, garlic, ginger, cumin, coriander, quinoa, mung beans, garlic, olive oil, grey salt) {Defrost, cover and heat at 350 for 20 minutes}
Creamy Leek Penne-A lighter, plant-based twist on Alfredo—penne tossed in a silky cashew-leek cream sauce, with roasted cremini mushrooms and grilled asparagus. Topped with a savory Brazil nut parmesan. Comfort food elegance, ready in minutes. Note: We kept the salt and seasoning on the lighter side to accommodate a range of tastes and dietary needs. Feel free to season to your liking—your bowl, your flavor! Ingredients: Brown rice penne, cashews, roasted garlic, Ripe’s mushroom broth, nutritional yeast, lemon juice, leeks, thyme, cremini mushrooms, asparagus, Brazil nuts, olive oil, grey salt, black pepper. {Defrost! In a frying pan, add ½ cup of water to pasta and keep stirring on medium to high heat until water is dissolved. Should not take long}
Spinach Corn Saag-(gf) A healthy twist on classic saag that you won’t believe goes so well together. Made with organic spinach and tender baby corn, this nourishing combo is perfect over fiber-packed brown rice. Wholesome, vibrant, and irresistibly satisfying. Ingredients: Brown rice, spinach, corn, onions, ginger, garlic, fresh tomatoes, fresh turmeric, garam masala, cumin, chili powder, cilantro, grey salt, black pepper, olive oil [defrost, cover and bake at 350 for 20 minutes]
Peas & Tofu with Quinoa-(gf) This comforting dish known as Matar features high-protein tofu, green peas, and quinoa, all simmered with aromatic spices like cumin, turmeric, and coriander. With a rich cashew cream base, it’s a nourishing, flavorful meal that’s perfect for fueling your day and supporting overall wellness. Just heat and enjoy! Ingredients: Green peas, tofu, onion, garlic, ginger, fresh tomatoes, green chilis, cumin seeds, turmeric, coriander, dried fenugreek, cashew cream, chili powder, grey salt, black pepper {Defrost, cover, and bake at 350 bake 20-25 minutes}
Baked Pakoras with Pear Chutney -(gf) Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, Pear chutney (Pear, garam masala, cumin, coriander, coconut nectar, grey salt) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)