FROZEN Weekly Meals
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
**blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh.
gf= gluten-free
Green Protein Noodles- A vibrant, veg-forward bowl loaded with mung bean noodles and a medley of sautéed green vegetables, all tossed in a silky almond-lime maca sauce. Finished with protein-packed tofu, activated almonds, and a subtle chili kick for the perfect plant-powered punch. Ingredients: Mung bean noodles, Bok choy, zucchini, snap peas, broccoli, leeks, onions, carrots, tofu, activated almonds, sauce (almond butter, coconut milk, wheat -free tamari, onion, ginger, garlic, lemon grass, sesame seeds, Thai Chilis, olive oil, lime juice, grey salt, black pepper) {Defrost, cover and heat at 350 for 20 minutes
Creamy Leek Penne-A lighter, plant-based twist on Alfredo—penne tossed in a silky cashew-leek cream sauce, with roasted cremini mushrooms and grilled asparagus. Topped with a savory Brazil nut parmesan. Comfort food elegance, ready in minutes. Note: We kept the salt and seasoning on the lighter side to accommodate a range of tastes and dietary needs. Feel free to season to your liking—your bowl, your flavor! Ingredients: Brown rice penne, cashews, roasted garlic, Ripe’s mushroom broth, nutritional yeast, lemon juice, leeks, thyme, cremini mushrooms, asparagus, Brazil nuts, olive oil, grey salt, black pepper. {Defrost! In a frying pan, add ½ cup of water to pasta and keep stirring on medium to high heat until water is dissolved. Should not take long}
Cauliflower Manchurian - This healthy Cauliflower Manchurian is baked, not fried, and served with a colorful vegetable cauliflower “not fried” rice. It’s a light, flavorful take on the Indo-Chinese classic—packed with veggies, bold spices, and guilt-free goodness. Ingredients: Brown rice(bell peppers, carrots, corn, peas, tomato paste ,onion, garlic, ginger, coriander, olive oil, grey salt, black pepper), cauliflower ginger, onion, garlic, sweet paprika, wheat-free tamari, tomato paste, coconut sugar, Thai chili, apple cider vinegar, arrowroot flour, grey salt, black pepper, olive oil), sesame seeds {Defrost, cover and heat at 350 for 20 minutes)
Black Bean Enchilada Bake - This dish features sprouted corn tortillas filled with black bean 'refried' beans, roasted sweet potatoes, and red peppers, all topped with a smoky red pepper queso and savory walnut chorizo. It’s a delicious, protein-packed, plant-based dish bursting with bold flavor and satisfying texture. Ingredients: Sprouted corn tortillas(food for life), black beans, black bean 'refried beans, roasted sweet potato, roasted onions, roasted red peppers, olive oil, sunflower red pepper queso(red peppers, sunflower seeds, smoked paprika, olive oil, grey salt, lemon juice, black pepper), walnut chorizo(sun dried tomatoes, chipotle peppers, onion, garlic, fennel, oregano, chili powder, cumin, grey salt), live's chimichurri pesto, pickled jalapeno. {Defrost, cover and heat at 350 for 20 minutes)
Loaded Sweet Potato - Loaded red sweet potato packed with beta-carotene and fiber, topped with berbere slow-roasted lentils for plant-powered protein. Served on a creamy hazelnut romesco and drizzled with bold black tahini — it’s a nutrient-rich, flavor-loaded powerhouse in every bite. Ingredients: red sweet potato, black lentils (carrots, celery, onion, garlic, berbere spice, olive oil, grey salt, black pepper), roasted onions, romesco(roasted red peppers, hazelnut butter, smoked paprika, olive oil, lemon juice), black tahini on side (black tahini, lemon juice, filtered water, grey salt, black pepper) [Instructions- remove tahini sauce- cover and bake at 350 for 20 min. Drizzle tahini and enjoy]
Breakfast Plate - A vibrant, protein-packed feast for any time of day. Enjoy a savory primavera tofu scramble loaded with seasonal veggies, tender baked breakfast potatoes, slow-roasted herb tomatoes, and deeply flavorful roasted cremini mushrooms. Comforting, wholesome, and bursting with flavor—perfect for breakfast, lunch, or dinner. Ingredients: Tofu scramble(tofu, roasted zucchini, red pepper, asparagus, kale, turmeric, garlic, black salt, black pepper), red potatoes (olive oil, smokes paprika, onion, red peppers, grey salt), roasted cherry tomatoes (thyme, grey salt), roasted cremini (Defrost, cover and heat at 350 for 20 minutes)
Creamy Cauliflower Curry-(gf)-Tender cauliflower and sweet peas simmered in a creamy roasted pepper-spice broth, served with quinoa. Comforting, high in plant protein, and full of fiber—this is your anytime feel-good dinner fix. Healthy never tasted so satisfying. Ingredients: quinoa, cauliflower, roasted red peppers, peas, fresh tomatoes, onion, garlic, ginger, fenugreek, fresh turmeric, coconut milk, cumin, cilantro, grey salt, black pepper. [Defrost, cover and bake at 350 for 20 min]
Coconut Lime Tofu (gf) This keto-friendly, protein-packed dish features crispy roasted tofu tossed in a zesty coconut lime sauce, served over fragrant cauliflower rice. It’s paired with sautéed mixed greens and sweet roasted red peppers for a vibrant, satisfying meal that’s as nourishing as it is delicious. Ingredients: Roasted tofu (olive oil, grey salt), sautéed greens (green cabbage, Swiss chard, collards, garlic, olive oil), fragrant cauliflower rice (cilantro, Thai chilis, olive oil, grey salt), and roasted red pepper — all brought together with a bright coconut lime sauce. (Defrost, cover, and heat in a 350°F oven for 20 minutes, or until warmed through)
Spinach Corn Saag-(gf) A healthy twist on classic saag that you won’t believe goes so well together. Made with organic spinach and tender baby corn, this nourishing combo is perfect over fiber-packed brown rice. Wholesome, vibrant, and irresistibly satisfying. Ingredients: Brown rice, spinach, corn, onions, ginger, garlic, fresh tomatoes, fresh turmeric, garam masala, cumin, chili powder, cilantro, grey salt, black pepper, olive oil [defrost, cover and bake at 350 for 20 minutes]
Peas & Tofu with Quinoa-(gf) This comforting dish known as Matar features high-protein tofu, green peas, and quinoa, all simmered with aromatic spices like cumin, turmeric, and coriander. With a rich cashew cream base, it’s a nourishing, flavorful meal that’s perfect for fueling your day and supporting overall wellness. Just heat and enjoy! Ingredients: Green peas, tofu, onion, garlic, ginger, fresh tomatoes, green chilis, cumin seeds, turmeric, coriander, dried fenugreek, cashew cream, chili powder, grey salt, black pepper {Defrost, cover, and bake at 350 bake 20-25 minutes}
Gobo Sushi-(gf)-Defrost and enjoy this delicious sushi anytime! Packed with the earthy goodness of burdock root, it’s a quick, tasty, and nutritious option that everyone, even the kids, will love. Eat it as is or with your favorite condiments! Ingredients: Nori, brown rice, burdock root, coconut nectar, wheat-free tamari, olive oil
Baked Pakoras with Tamarind Sauce -(gf) Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, tamarind sauce (tamarind, garam masala, cumin, coriander, coconut nectar, grey salt) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
**blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh.
gf= gluten-free
Green Protein Noodles- A vibrant, veg-forward bowl loaded with mung bean noodles and a medley of sautéed green vegetables, all tossed in a silky almond-lime maca sauce. Finished with protein-packed tofu, activated almonds, and a subtle chili kick for the perfect plant-powered punch. Ingredients: Mung bean noodles, Bok choy, zucchini, snap peas, broccoli, leeks, onions, carrots, tofu, activated almonds, sauce (almond butter, coconut milk, wheat -free tamari, onion, ginger, garlic, lemon grass, sesame seeds, Thai Chilis, olive oil, lime juice, grey salt, black pepper) {Defrost, cover and heat at 350 for 20 minutes
Creamy Leek Penne-A lighter, plant-based twist on Alfredo—penne tossed in a silky cashew-leek cream sauce, with roasted cremini mushrooms and grilled asparagus. Topped with a savory Brazil nut parmesan. Comfort food elegance, ready in minutes. Note: We kept the salt and seasoning on the lighter side to accommodate a range of tastes and dietary needs. Feel free to season to your liking—your bowl, your flavor! Ingredients: Brown rice penne, cashews, roasted garlic, Ripe’s mushroom broth, nutritional yeast, lemon juice, leeks, thyme, cremini mushrooms, asparagus, Brazil nuts, olive oil, grey salt, black pepper. {Defrost! In a frying pan, add ½ cup of water to pasta and keep stirring on medium to high heat until water is dissolved. Should not take long}
Cauliflower Manchurian - This healthy Cauliflower Manchurian is baked, not fried, and served with a colorful vegetable cauliflower “not fried” rice. It’s a light, flavorful take on the Indo-Chinese classic—packed with veggies, bold spices, and guilt-free goodness. Ingredients: Brown rice(bell peppers, carrots, corn, peas, tomato paste ,onion, garlic, ginger, coriander, olive oil, grey salt, black pepper), cauliflower ginger, onion, garlic, sweet paprika, wheat-free tamari, tomato paste, coconut sugar, Thai chili, apple cider vinegar, arrowroot flour, grey salt, black pepper, olive oil), sesame seeds {Defrost, cover and heat at 350 for 20 minutes)
Black Bean Enchilada Bake - This dish features sprouted corn tortillas filled with black bean 'refried' beans, roasted sweet potatoes, and red peppers, all topped with a smoky red pepper queso and savory walnut chorizo. It’s a delicious, protein-packed, plant-based dish bursting with bold flavor and satisfying texture. Ingredients: Sprouted corn tortillas(food for life), black beans, black bean 'refried beans, roasted sweet potato, roasted onions, roasted red peppers, olive oil, sunflower red pepper queso(red peppers, sunflower seeds, smoked paprika, olive oil, grey salt, lemon juice, black pepper), walnut chorizo(sun dried tomatoes, chipotle peppers, onion, garlic, fennel, oregano, chili powder, cumin, grey salt), live's chimichurri pesto, pickled jalapeno. {Defrost, cover and heat at 350 for 20 minutes)
Loaded Sweet Potato - Loaded red sweet potato packed with beta-carotene and fiber, topped with berbere slow-roasted lentils for plant-powered protein. Served on a creamy hazelnut romesco and drizzled with bold black tahini — it’s a nutrient-rich, flavor-loaded powerhouse in every bite. Ingredients: red sweet potato, black lentils (carrots, celery, onion, garlic, berbere spice, olive oil, grey salt, black pepper), roasted onions, romesco(roasted red peppers, hazelnut butter, smoked paprika, olive oil, lemon juice), black tahini on side (black tahini, lemon juice, filtered water, grey salt, black pepper) [Instructions- remove tahini sauce- cover and bake at 350 for 20 min. Drizzle tahini and enjoy]
Breakfast Plate - A vibrant, protein-packed feast for any time of day. Enjoy a savory primavera tofu scramble loaded with seasonal veggies, tender baked breakfast potatoes, slow-roasted herb tomatoes, and deeply flavorful roasted cremini mushrooms. Comforting, wholesome, and bursting with flavor—perfect for breakfast, lunch, or dinner. Ingredients: Tofu scramble(tofu, roasted zucchini, red pepper, asparagus, kale, turmeric, garlic, black salt, black pepper), red potatoes (olive oil, smokes paprika, onion, red peppers, grey salt), roasted cherry tomatoes (thyme, grey salt), roasted cremini (Defrost, cover and heat at 350 for 20 minutes)
Creamy Cauliflower Curry-(gf)-Tender cauliflower and sweet peas simmered in a creamy roasted pepper-spice broth, served with quinoa. Comforting, high in plant protein, and full of fiber—this is your anytime feel-good dinner fix. Healthy never tasted so satisfying. Ingredients: quinoa, cauliflower, roasted red peppers, peas, fresh tomatoes, onion, garlic, ginger, fenugreek, fresh turmeric, coconut milk, cumin, cilantro, grey salt, black pepper. [Defrost, cover and bake at 350 for 20 min]
Coconut Lime Tofu (gf) This keto-friendly, protein-packed dish features crispy roasted tofu tossed in a zesty coconut lime sauce, served over fragrant cauliflower rice. It’s paired with sautéed mixed greens and sweet roasted red peppers for a vibrant, satisfying meal that’s as nourishing as it is delicious. Ingredients: Roasted tofu (olive oil, grey salt), sautéed greens (green cabbage, Swiss chard, collards, garlic, olive oil), fragrant cauliflower rice (cilantro, Thai chilis, olive oil, grey salt), and roasted red pepper — all brought together with a bright coconut lime sauce. (Defrost, cover, and heat in a 350°F oven for 20 minutes, or until warmed through)
Spinach Corn Saag-(gf) A healthy twist on classic saag that you won’t believe goes so well together. Made with organic spinach and tender baby corn, this nourishing combo is perfect over fiber-packed brown rice. Wholesome, vibrant, and irresistibly satisfying. Ingredients: Brown rice, spinach, corn, onions, ginger, garlic, fresh tomatoes, fresh turmeric, garam masala, cumin, chili powder, cilantro, grey salt, black pepper, olive oil [defrost, cover and bake at 350 for 20 minutes]
Peas & Tofu with Quinoa-(gf) This comforting dish known as Matar features high-protein tofu, green peas, and quinoa, all simmered with aromatic spices like cumin, turmeric, and coriander. With a rich cashew cream base, it’s a nourishing, flavorful meal that’s perfect for fueling your day and supporting overall wellness. Just heat and enjoy! Ingredients: Green peas, tofu, onion, garlic, ginger, fresh tomatoes, green chilis, cumin seeds, turmeric, coriander, dried fenugreek, cashew cream, chili powder, grey salt, black pepper {Defrost, cover, and bake at 350 bake 20-25 minutes}
Gobo Sushi-(gf)-Defrost and enjoy this delicious sushi anytime! Packed with the earthy goodness of burdock root, it’s a quick, tasty, and nutritious option that everyone, even the kids, will love. Eat it as is or with your favorite condiments! Ingredients: Nori, brown rice, burdock root, coconut nectar, wheat-free tamari, olive oil
Baked Pakoras with Tamarind Sauce -(gf) Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, tamarind sauce (tamarind, garam masala, cumin, coriander, coconut nectar, grey salt) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)
We want to make your life just a little bit easier! Introducing our rotating *blast-frozen meals - nutrition-packed, flavor-bursting blast frozen meals for convenient, mess-free dinners.
**blast-frozen locks in nutrients, preserves texture and flavor, reduces ice crystals, and extends shelf life while keeping food fresh.
gf= gluten-free
Green Protein Noodles- A vibrant, veg-forward bowl loaded with mung bean noodles and a medley of sautéed green vegetables, all tossed in a silky almond-lime maca sauce. Finished with protein-packed tofu, activated almonds, and a subtle chili kick for the perfect plant-powered punch. Ingredients: Mung bean noodles, Bok choy, zucchini, snap peas, broccoli, leeks, onions, carrots, tofu, activated almonds, sauce (almond butter, coconut milk, wheat -free tamari, onion, ginger, garlic, lemon grass, sesame seeds, Thai Chilis, olive oil, lime juice, grey salt, black pepper) {Defrost, cover and heat at 350 for 20 minutes
Creamy Leek Penne-A lighter, plant-based twist on Alfredo—penne tossed in a silky cashew-leek cream sauce, with roasted cremini mushrooms and grilled asparagus. Topped with a savory Brazil nut parmesan. Comfort food elegance, ready in minutes. Note: We kept the salt and seasoning on the lighter side to accommodate a range of tastes and dietary needs. Feel free to season to your liking—your bowl, your flavor! Ingredients: Brown rice penne, cashews, roasted garlic, Ripe’s mushroom broth, nutritional yeast, lemon juice, leeks, thyme, cremini mushrooms, asparagus, Brazil nuts, olive oil, grey salt, black pepper. {Defrost! In a frying pan, add ½ cup of water to pasta and keep stirring on medium to high heat until water is dissolved. Should not take long}
Cauliflower Manchurian - This healthy Cauliflower Manchurian is baked, not fried, and served with a colorful vegetable cauliflower “not fried” rice. It’s a light, flavorful take on the Indo-Chinese classic—packed with veggies, bold spices, and guilt-free goodness. Ingredients: Brown rice(bell peppers, carrots, corn, peas, tomato paste ,onion, garlic, ginger, coriander, olive oil, grey salt, black pepper), cauliflower ginger, onion, garlic, sweet paprika, wheat-free tamari, tomato paste, coconut sugar, Thai chili, apple cider vinegar, arrowroot flour, grey salt, black pepper, olive oil), sesame seeds {Defrost, cover and heat at 350 for 20 minutes)
Black Bean Enchilada Bake - This dish features sprouted corn tortillas filled with black bean 'refried' beans, roasted sweet potatoes, and red peppers, all topped with a smoky red pepper queso and savory walnut chorizo. It’s a delicious, protein-packed, plant-based dish bursting with bold flavor and satisfying texture. Ingredients: Sprouted corn tortillas(food for life), black beans, black bean 'refried beans, roasted sweet potato, roasted onions, roasted red peppers, olive oil, sunflower red pepper queso(red peppers, sunflower seeds, smoked paprika, olive oil, grey salt, lemon juice, black pepper), walnut chorizo(sun dried tomatoes, chipotle peppers, onion, garlic, fennel, oregano, chili powder, cumin, grey salt), live's chimichurri pesto, pickled jalapeno. {Defrost, cover and heat at 350 for 20 minutes)
Loaded Sweet Potato - Loaded red sweet potato packed with beta-carotene and fiber, topped with berbere slow-roasted lentils for plant-powered protein. Served on a creamy hazelnut romesco and drizzled with bold black tahini — it’s a nutrient-rich, flavor-loaded powerhouse in every bite. Ingredients: red sweet potato, black lentils (carrots, celery, onion, garlic, berbere spice, olive oil, grey salt, black pepper), roasted onions, romesco(roasted red peppers, hazelnut butter, smoked paprika, olive oil, lemon juice), black tahini on side (black tahini, lemon juice, filtered water, grey salt, black pepper) [Instructions- remove tahini sauce- cover and bake at 350 for 20 min. Drizzle tahini and enjoy]
Breakfast Plate - A vibrant, protein-packed feast for any time of day. Enjoy a savory primavera tofu scramble loaded with seasonal veggies, tender baked breakfast potatoes, slow-roasted herb tomatoes, and deeply flavorful roasted cremini mushrooms. Comforting, wholesome, and bursting with flavor—perfect for breakfast, lunch, or dinner. Ingredients: Tofu scramble(tofu, roasted zucchini, red pepper, asparagus, kale, turmeric, garlic, black salt, black pepper), red potatoes (olive oil, smokes paprika, onion, red peppers, grey salt), roasted cherry tomatoes (thyme, grey salt), roasted cremini (Defrost, cover and heat at 350 for 20 minutes)
Creamy Cauliflower Curry-(gf)-Tender cauliflower and sweet peas simmered in a creamy roasted pepper-spice broth, served with quinoa. Comforting, high in plant protein, and full of fiber—this is your anytime feel-good dinner fix. Healthy never tasted so satisfying. Ingredients: quinoa, cauliflower, roasted red peppers, peas, fresh tomatoes, onion, garlic, ginger, fenugreek, fresh turmeric, coconut milk, cumin, cilantro, grey salt, black pepper. [Defrost, cover and bake at 350 for 20 min]
Coconut Lime Tofu (gf) This keto-friendly, protein-packed dish features crispy roasted tofu tossed in a zesty coconut lime sauce, served over fragrant cauliflower rice. It’s paired with sautéed mixed greens and sweet roasted red peppers for a vibrant, satisfying meal that’s as nourishing as it is delicious. Ingredients: Roasted tofu (olive oil, grey salt), sautéed greens (green cabbage, Swiss chard, collards, garlic, olive oil), fragrant cauliflower rice (cilantro, Thai chilis, olive oil, grey salt), and roasted red pepper — all brought together with a bright coconut lime sauce. (Defrost, cover, and heat in a 350°F oven for 20 minutes, or until warmed through)
Spinach Corn Saag-(gf) A healthy twist on classic saag that you won’t believe goes so well together. Made with organic spinach and tender baby corn, this nourishing combo is perfect over fiber-packed brown rice. Wholesome, vibrant, and irresistibly satisfying. Ingredients: Brown rice, spinach, corn, onions, ginger, garlic, fresh tomatoes, fresh turmeric, garam masala, cumin, chili powder, cilantro, grey salt, black pepper, olive oil [defrost, cover and bake at 350 for 20 minutes]
Peas & Tofu with Quinoa-(gf) This comforting dish known as Matar features high-protein tofu, green peas, and quinoa, all simmered with aromatic spices like cumin, turmeric, and coriander. With a rich cashew cream base, it’s a nourishing, flavorful meal that’s perfect for fueling your day and supporting overall wellness. Just heat and enjoy! Ingredients: Green peas, tofu, onion, garlic, ginger, fresh tomatoes, green chilis, cumin seeds, turmeric, coriander, dried fenugreek, cashew cream, chili powder, grey salt, black pepper {Defrost, cover, and bake at 350 bake 20-25 minutes}
Gobo Sushi-(gf)-Defrost and enjoy this delicious sushi anytime! Packed with the earthy goodness of burdock root, it’s a quick, tasty, and nutritious option that everyone, even the kids, will love. Eat it as is or with your favorite condiments! Ingredients: Nori, brown rice, burdock root, coconut nectar, wheat-free tamari, olive oil
Baked Pakoras with Tamarind Sauce -(gf) Our take on a classic pakora, without the deep frying. Protein-packed, perfectly spiced and served with a tamarind dipping sauce. Ingredients: onion, chickpea flour, brown rice flour, turmeric, baking soda, grey salt, tamarind sauce (tamarind, garam masala, cumin, coriander, coconut nectar, grey salt) (refrigerate for 10 days and can be frozen - eat as is or heat at 350 for 15 minutes)