FRESH Weekly Features
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
(gf)= gluten-free
Rainbow Wrap-(gf) A vibrant, nutrient-dense delight—filled with roasted beet hummus, roasted carrots, charred roasted red sweet potatoes, and a protein-packed split pea filling with sundried tomatoes and capers, all drizzled with black tahini and wrapped in a lightly steamed collard leaf. Served with a hydrating Bok choy Caesar salad topped with beautifying Brazil nut parmesan, it’s a light yet satisfying protein-packed meal that celebrates eating the rainbow and nourishing from the inside out. Ingredients: Collard leaf, beet hummus(garlic, lemon juice, olive oil, tahini, grey salt), roasted (red sweet potatoes, carrots, cumin, grey salt, black pepper), split peas(capers, sundried tomatoes, onion, garlic, olive oil, lemon juice),black tahini( black tahini, garlic, parsley, lemon juice, grey salt, black pepper), Bok choy, romaine lettuce, crispy kale, rainbow radish, mixed activated seeds, Brazil nut Parmesan(nutritional yeast, garlic powder), Caesar dressing(olive oil, lemon juice, capers, Dijon, grey salt, filtered water) Drizzle the dressing and enjoy!
Jerk Patty Plate-(gf) This vibrant, protein-packed bowl brings bold island flavor to your plate. A hearty, gluten-free patty made with jerk-spiced lentils is paired with sautéed collard greens, roasted red peppers, sweet plantains, and crisp carrot ribbons over a bed of nutty black rice. It's topped with a bright pineapple chutney and finished with a zesty jalapeño-cilantro dressing for a fresh, sunny finish. Every bite is nourishing, satisfying, and full of feel-good flavor. Ingredients: Patty (Gf flour, lentils, onions, garlic, red peppers, fresh tomatoes, live’s jerk sauce, thyme, garlic, Scotch Bonnet pepper, nutmeg, cinnamon, green onions, turmeric, garam masala, grey salt, coconut aminos, black pepper), brown rice, cooked plantains, crispy corn, roasted peppers, carrots, radish, sauteed collards(olive oil, grey salt, black pepper, garlic), pineapple chutney(ginger, garlic, Thai chili, apple cider vinegar, cumin, cinnamon, mustard seeds, coconut sugar, grey salt), cilantro lime dressing (cashews, lime juice, cilantro, jalapeno, garlic, grey salt, filtered water). Drizzle the sauce and enjoy!
Wild Blueberry Protein Waffles - (gf)-waffles (Gf oats, brown rice flour, almond milk, pea protein, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, wild blueberries), maple syrup
Cinnamon Roll Waffles-(gf) Not too sweet -these cinnamon roll waffles with Canadian oats are a nutritious twist on a classic treat. Gluten-free oats add fiber and essential nutrients, while pure Canadian maple syrup provides natural sweetness and antioxidants. A delicious and energy-boosting breakfast! Ingredients: waffles (Gf oats, brown rice flour, almond milk, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, organic powdered sugar, coconut oil, cinnamon, and coconut sugar), maple syrup
Soft Tofu with Chili Oil -(gf) Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
(gf)= gluten-free
Rainbow Wrap-(gf) A vibrant, nutrient-dense delight—filled with roasted beet hummus, roasted carrots, charred roasted red sweet potatoes, and a protein-packed split pea filling with sundried tomatoes and capers, all drizzled with black tahini and wrapped in a lightly steamed collard leaf. Served with a hydrating Bok choy Caesar salad topped with beautifying Brazil nut parmesan, it’s a light yet satisfying protein-packed meal that celebrates eating the rainbow and nourishing from the inside out. Ingredients: Collard leaf, beet hummus(garlic, lemon juice, olive oil, tahini, grey salt), roasted (red sweet potatoes, carrots, cumin, grey salt, black pepper), split peas(capers, sundried tomatoes, onion, garlic, olive oil, lemon juice),black tahini( black tahini, garlic, parsley, lemon juice, grey salt, black pepper), Bok choy, romaine lettuce, crispy kale, rainbow radish, mixed activated seeds, Brazil nut Parmesan(nutritional yeast, garlic powder), Caesar dressing(olive oil, lemon juice, capers, Dijon, grey salt, filtered water) Drizzle the dressing and enjoy!
Jerk Patty Plate-(gf) This vibrant, protein-packed bowl brings bold island flavor to your plate. A hearty, gluten-free patty made with jerk-spiced lentils is paired with sautéed collard greens, roasted red peppers, sweet plantains, and crisp carrot ribbons over a bed of nutty black rice. It's topped with a bright pineapple chutney and finished with a zesty jalapeño-cilantro dressing for a fresh, sunny finish. Every bite is nourishing, satisfying, and full of feel-good flavor. Ingredients: Patty (Gf flour, lentils, onions, garlic, red peppers, fresh tomatoes, live’s jerk sauce, thyme, garlic, Scotch Bonnet pepper, nutmeg, cinnamon, green onions, turmeric, garam masala, grey salt, coconut aminos, black pepper), brown rice, cooked plantains, crispy corn, roasted peppers, carrots, radish, sauteed collards(olive oil, grey salt, black pepper, garlic), pineapple chutney(ginger, garlic, Thai chili, apple cider vinegar, cumin, cinnamon, mustard seeds, coconut sugar, grey salt), cilantro lime dressing (cashews, lime juice, cilantro, jalapeno, garlic, grey salt, filtered water). Drizzle the sauce and enjoy!
Wild Blueberry Protein Waffles - (gf)-waffles (Gf oats, brown rice flour, almond milk, pea protein, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, wild blueberries), maple syrup
Cinnamon Roll Waffles-(gf) Not too sweet -these cinnamon roll waffles with Canadian oats are a nutritious twist on a classic treat. Gluten-free oats add fiber and essential nutrients, while pure Canadian maple syrup provides natural sweetness and antioxidants. A delicious and energy-boosting breakfast! Ingredients: waffles (Gf oats, brown rice flour, almond milk, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, organic powdered sugar, coconut oil, cinnamon, and coconut sugar), maple syrup
Soft Tofu with Chili Oil -(gf) Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
(gf)= gluten-free
Rainbow Wrap-(gf) A vibrant, nutrient-dense delight—filled with roasted beet hummus, roasted carrots, charred roasted red sweet potatoes, and a protein-packed split pea filling with sundried tomatoes and capers, all drizzled with black tahini and wrapped in a lightly steamed collard leaf. Served with a hydrating Bok choy Caesar salad topped with beautifying Brazil nut parmesan, it’s a light yet satisfying protein-packed meal that celebrates eating the rainbow and nourishing from the inside out. Ingredients: Collard leaf, beet hummus(garlic, lemon juice, olive oil, tahini, grey salt), roasted (red sweet potatoes, carrots, cumin, grey salt, black pepper), split peas(capers, sundried tomatoes, onion, garlic, olive oil, lemon juice),black tahini( black tahini, garlic, parsley, lemon juice, grey salt, black pepper), Bok choy, romaine lettuce, crispy kale, rainbow radish, mixed activated seeds, Brazil nut Parmesan(nutritional yeast, garlic powder), Caesar dressing(olive oil, lemon juice, capers, Dijon, grey salt, filtered water) Drizzle the dressing and enjoy!
Jerk Patty Plate-(gf) This vibrant, protein-packed bowl brings bold island flavor to your plate. A hearty, gluten-free patty made with jerk-spiced lentils is paired with sautéed collard greens, roasted red peppers, sweet plantains, and crisp carrot ribbons over a bed of nutty black rice. It's topped with a bright pineapple chutney and finished with a zesty jalapeño-cilantro dressing for a fresh, sunny finish. Every bite is nourishing, satisfying, and full of feel-good flavor. Ingredients: Patty (Gf flour, lentils, onions, garlic, red peppers, fresh tomatoes, live’s jerk sauce, thyme, garlic, Scotch Bonnet pepper, nutmeg, cinnamon, green onions, turmeric, garam masala, grey salt, coconut aminos, black pepper), brown rice, cooked plantains, crispy corn, roasted peppers, carrots, radish, sauteed collards(olive oil, grey salt, black pepper, garlic), pineapple chutney(ginger, garlic, Thai chili, apple cider vinegar, cumin, cinnamon, mustard seeds, coconut sugar, grey salt), cilantro lime dressing (cashews, lime juice, cilantro, jalapeno, garlic, grey salt, filtered water). Drizzle the sauce and enjoy!
Wild Blueberry Protein Waffles - (gf)-waffles (Gf oats, brown rice flour, almond milk, pea protein, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, wild blueberries), maple syrup
Cinnamon Roll Waffles-(gf) Not too sweet -these cinnamon roll waffles with Canadian oats are a nutritious twist on a classic treat. Gluten-free oats add fiber and essential nutrients, while pure Canadian maple syrup provides natural sweetness and antioxidants. A delicious and energy-boosting breakfast! Ingredients: waffles (Gf oats, brown rice flour, almond milk, potato starch, apple cider vinegar, tapioca, xanthan gum, baking powder, grey salt, olive oil, vanilla, organic powdered sugar, coconut oil, cinnamon, and coconut sugar), maple syrup
Soft Tofu with Chili Oil -(gf) Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!