For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
ALL MEALS ARE GLUTEN-FREE!
Santorini Smash Wrap –Smashed chickpeas and sunflower tzatziki in a collard wrap with crunchy carrots, peppers, and cucumber, served with baby greens, fava bean feta, toasted walnuts, and cherry tomato — a protein-packed Mediterranean escape. Ingredients: Romaine lettuce, baby (kale, arugula, spinach), feta(fava bean tofu, olive oil, apple cider vinegar, garlic, oregano, lemon juice, grey salt), kalamata olives, cherry tomato, cucumber, croutons(live’s onion slice toasted), toasted walnuts, steamed collard green(chickpeas, celery, garlic, olive oil, lemon juice, grey salt, sunflower seeds, cucumber, fresh dill, fresh parsley, red peppers, carrots, apple cider vinegar),dressing(olive oil, apple cider vinegar, garlic, Dijon, maple syrup, pink salt, black pepper)
The Mighty Grinder-Protein-packed and nourishing, this grinder inspired bowl bridges summer into fall with tofu bocconcini, tempeh bacon, butternut squash croutons, roasted purple potatoes, crispy saffron hemp quinoa, roasted Brussel sprouts and pickled peppers over massaged lacinato kale & romaine with a creamy dressing. A hearty glow-up for sweater season. Ingredients: Romaine, green cabbage, lacinato kale(olive oil, pink salt), tofu Bocconcini(soy milk, lemon juice, olive oil, nutritional yeast, grey salt), house-pickled banana peppers(not hot), fermented radicchio, roasted Brussel sprouts(olive oil, grey salt, black pepper), roasted butternut croutons(olive oil, smoked paprika, grey salt), house-pickled onions, crispy quinoa(saffron, olive oil, grey salt), roasted purple potatoes(olive oil, Aleppo pepper, grey salt), tempeh bacon(wheat-free tamari, smoked paprika, garlic, onion, apple cider vinegar, maple syrup), parmesan (potato, coconut oil, brine, almond milk, nutritional yeast, white miso, grey salt), dressing(cashews, apple cider vinegar, garlic, onion powder, pink salt, filtered water)
The Ultimate Carrot Salad (350ml-lasts 10 days) Inspired by the viral Korean carrot salad, this highly addictive, crunchy, satisfying dish is packed with anti-inflammatory turmeric and omega-rich hemp seeds. Eat your retinol and glow on—perfect solo or as a side. Bet you’ll come back for more. Give it a good mix and dig in.Ingredients: Carrots, olive oil, garlic, coriander, sweet paprika, chili flakes, hemp seeds, apple cider vinegar, turmeric, black pepper, coconut sugar, grey salt,
Chocolate Protein Cherry Waffle with Maple Syrup-Brown rice flour, potato starch, pea protein, tapioca flour, gf oats, apple cider vinegar, maple syrup, cherries, blackberries, baking powder, cocoa powder
Soft Tofu with Chili Oil -Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!
For the best taste, let our fresh meals and salads sit out of the fridge for a few minutes before enjoying them so they can lose the chill!
ALL MEALS ARE GLUTEN-FREE!
Santorini Smash Wrap –Smashed chickpeas and sunflower tzatziki in a collard wrap with crunchy carrots, peppers, and cucumber, served with baby greens, fava bean feta, toasted walnuts, and cherry tomato — a protein-packed Mediterranean escape. Ingredients: Romaine lettuce, baby (kale, arugula, spinach), feta(fava bean tofu, olive oil, apple cider vinegar, garlic, oregano, lemon juice, grey salt), kalamata olives, cherry tomato, cucumber, croutons(live’s onion slice toasted), toasted walnuts, steamed collard green(chickpeas, celery, garlic, olive oil, lemon juice, grey salt, sunflower seeds, cucumber, fresh dill, fresh parsley, red peppers, carrots, apple cider vinegar),dressing(olive oil, apple cider vinegar, garlic, Dijon, maple syrup, pink salt, black pepper)
The Mighty Grinder-Protein-packed and nourishing, this grinder inspired bowl bridges summer into fall with tofu bocconcini, tempeh bacon, butternut squash croutons, roasted purple potatoes, crispy saffron hemp quinoa, roasted Brussel sprouts and pickled peppers over massaged lacinato kale & romaine with a creamy dressing. A hearty glow-up for sweater season. Ingredients: Romaine, green cabbage, lacinato kale(olive oil, pink salt), tofu Bocconcini(soy milk, lemon juice, olive oil, nutritional yeast, grey salt), house-pickled banana peppers(not hot), fermented radicchio, roasted Brussel sprouts(olive oil, grey salt, black pepper), roasted butternut croutons(olive oil, smoked paprika, grey salt), house-pickled onions, crispy quinoa(saffron, olive oil, grey salt), roasted purple potatoes(olive oil, Aleppo pepper, grey salt), tempeh bacon(wheat-free tamari, smoked paprika, garlic, onion, apple cider vinegar, maple syrup), parmesan (potato, coconut oil, brine, almond milk, nutritional yeast, white miso, grey salt), dressing(cashews, apple cider vinegar, garlic, onion powder, pink salt, filtered water)
The Ultimate Carrot Salad (350ml-lasts 10 days) Inspired by the viral Korean carrot salad, this highly addictive, crunchy, satisfying dish is packed with anti-inflammatory turmeric and omega-rich hemp seeds. Eat your retinol and glow on—perfect solo or as a side. Bet you’ll come back for more. Give it a good mix and dig in.Ingredients: Carrots, olive oil, garlic, coriander, sweet paprika, chili flakes, hemp seeds, apple cider vinegar, turmeric, black pepper, coconut sugar, grey salt,
Chocolate Protein Cherry Waffle with Maple Syrup-Brown rice flour, potato starch, pea protein, tapioca flour, gf oats, apple cider vinegar, maple syrup, cherries, blackberries, baking powder, cocoa powder
Soft Tofu with Chili Oil -Drenched in a rich, umami-packed sesame chili oil- don’t let its simplicity fool you! This high-protein dish bursts with bold, savory flavors. Enjoy it as a satisfying snack or the perfect side to elevate any meal. Ingredients: Organic soft tofu, live’s chili oil(garlic, shallots, gochujang, sesame seeds, chili flakes, grey salt,) wheat-free tamari, ginger, green onions, toasted sesame seeds. Eat as is!
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5